Betty Crocker Gluten Free Devil’s Food Cake Mix: Nutrition Facts


Common serving sizes
0.1 pkg (43g mix) = 43.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.3g
Sugars, total:
46.51g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.16g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
2.33g
Total Fat (Lipid):
2.33g
Carbohydrate, by difference:
83.72g

Minerals

Calcium:
0mg
Iron:
3.35mg
Sodium:
558mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Rice Flour, Potato Starch, Cocoa Processed with Alkali, Tapioca Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Guar Gum.
Brand
GENERAL MILLS SALES INC.