Big Sky Bread Company, Sourdough Rye Bread: Nutrition Value


Common serving sizes
1.0 slice = 43.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.3g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
209kcal
Protein:
9.3g
Total Fat (Lipid):
1.16g
Carbohydrate, by difference:
41.86g

Minerals

Calcium:
47mg
Iron:
0.84mg
Sodium:
535mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.8mg
Vitamin A, IU:
0IU
Ingredients
Unbleached Wheat Flour, Water, Dark Rye Flour, Sauerkraut, Onion, Caraway Seeds, Rye Sour, Yeast, Salt, Dry Malt.
Brand
JMP Foods LLC