Big Y, Italian Lite Bread: Nutrition Value


Common serving sizes
2.0 slices = 41.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
9.8g
Sugars, total:
2.44g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
195kcal
Protein:
9.76g
Total Fat (Lipid):
2.44g
Carbohydrate, by difference:
41.46g

Minerals

Calcium:
244mg
Iron:
10.98mg
Sodium:
610mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.249mg
Niacin:
2.927mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cottonseed Fiber, Wheat Gluten, High Fructose Corn Syrup, Yeast, Contains 2% or less of the Following: Salt, Soybean Oil, Calcium Sulfate, Guar Gum, Dough Conditioners (Sodium Stearoyl Lactylate, Ethoxylated Mono and Diglycerides, Mono and Diglycerides, Ascorbic Acid), Calcium Propionate (Preservative), Corn Flour, Malt, Fumaric Acid, Sodium Diacetate, Lactic Acid, Yeast Nutrients (Ammonium Chloride, Calcium Sulfate, Ammonium Sulfate), Soy Lecithin.
Brand
Big Y Foods, Inc.