Bistro Asian Style Chicken Salad: Nutrition Value


Common serving sizes
1.0 container = 177.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
3.95g

Fats (Lipids)

Cholesterol:
14mg
Fatty Acids, Total Saturated:
1.13g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
119kcal
Protein:
7.34g
Total Fat (Lipid):
6.21g
Carbohydrate, by difference:
7.91g

Minerals

Calcium:
23mg
Iron:
0.81mg
Sodium:
339mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
10.2mg
Vitamin A, IU:
2542IU
Ingredients
Romaine and Iceberg Lettuces, Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor (with Hydrolyzed Corn Protein Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate), Dextrose, Natural Flavoring], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Carrot Ginger Miso Dressing (Carrot Puree, Vegetable Oil [soybean and/or Canola Oil], Sugar, Sesame Oil, Water Rice Wine Vinegar, Soy Sauces, Salt, [water, Soybeans, Wheat, Salt], White Miso Paste [water, Rice, Organic Soybeans, Salt, Koji Starter (Aspergillus Oryzae}], Shallot, Ginger, Natural Flavor, Salt, Garlic, Sesame Seed, Spice, Xanthan Gum, Onion Powder, Beta Carotene [artificial Color]), Wonton Strips (Enriched Wheat Flour], [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [soybean and/or Cottonseed], Water, Eggs, Contains 2% or less Of: Salt, Sodium Benzoate [a Preservative], Enzyme, Annatto and Turmeric [for Color] Corn Starch), Celery, Carrots, Red Cabbage.
Brand
Ready Pac Produce, Inc.