Bistro Style Turkey Breast: Nutrition Facts


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.79g

Fats (Lipids)

Cholesterol:
45mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
107kcal
Protein:
21.43g
Total Fat (Lipid):
1.79g
Carbohydrate, by difference:
1.79g

Minerals

Calcium:
0mg
Iron:
0.64mg
Sodium:
1018mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Turkey Breast Meat, Turkey Broth, Contains 2% or Less: Vinegar, Salt, Sodium Lactate, Dextrose, Sodium Phosphate.
Brand
Saag's Products LLC