Black Bean Veggie Burger: Nutrition Facts


Common serving sizes
1.0 burger = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
5.6g
Sugars, total:
1.41g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.7g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
197kcal
Protein:
8.45g
Total Fat (Lipid):
6.34g
Carbohydrate, by difference:
26.76g

Minerals

Calcium:
56mg
Iron:
2.03mg
Sodium:
549mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
5.1mg
Vitamin A, IU:
563IU
Ingredients
Organic Mushrooms, Organic Black Beans, Organic Bulgur Wheat, Organic Onions, Soy Flour, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [magnesium Chloride, a Natural Firming Agent], Organic Oats, Filtered Water, Organic Soy Fiber, Organic Celery, Organic Tomato Puree, Organic Carrots, Organic Tapioca Starch, Organic Green Chiles, Extra Virgin Olive Oil, Organic Corn, Organic Potatoes, Organic Green Onions, Sea Salt, Organic Diced Tomatoes, Organic Bell Peppers, Organic Garlic, Spices, Organic Cilantro, Organic Cornstarch, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Balsamic Vinegar, Organic Jalapeno Peppers.
Brand
Amy's Kitchen Inc.