Black Ripe Olives: Nutrition Value


Common serving sizes
3.0 olives = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
67kcal
Protein:
0g
Total Fat (Lipid):
6.67g
Carbohydrate, by difference:
6.67g

Minerals

Iron:
4.8mg
Sodium:
800mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Manzanilla Olives, Water, Chickpeas, Contains 2% or less Of: Vinegar, Apple Cider Vinegar, Sugar, Chili Peppers (Chipotle, Guajillo, Arbol & Piquin), Salt, Natural Flavors, Spices, Xanthan Gum, Silicon Dioxide, Citric Acid, Caramel Color, Jalapeno Powder, Concentrated Lemon Juice, Sodium Alginate, Guar Gum, Sodium Phosphate, Annatto Extract (Color), Garlic Powder, Onion Powder, Calcium Chloride, Sodium Metabisulfite and Sodium Sulfite (Preservatives), Lemon Oil, Disodium Edta.
Brand
Musco Olive Products, Inc.