Blackburn’s, Apricot Preserves: Nutrition Value


Common serving sizes
1.0 tbsp = 20.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
35g

Fats (Lipids)

General / Macros

Calories / Energy:
250kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
65g

Minerals

Sodium:
40mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Apricots, Corn Syrup, High Fructose Corn Syrup, Sugar, Water, Pectin, and Citric Acid.
Brand
T. J. Blackburn Syrup Works, Inc.