Blazin’ Beef Chili: Nutrition Facts


Common serving sizes
1.0 cup = 245.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
2.04g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
0.82g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
61kcal
Protein:
5.71g
Total Fat (Lipid):
2.04g
Carbohydrate, by difference:
7.35g

Minerals

Calcium:
24mg
Iron:
1.47mg
Sodium:
204mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
17.1mg
Vitamin A, IU:
408IU
Ingredients
Tomato Juice (Tomatoes, Salt, Ascorbic Acid), Ground Beef, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Onions, Kidney Beans (Dark Red Kidney Beans, Water [calcium Chloride Added as a Processing Aid]), Green Peppers, Added Sauce (Onions, Apple Cider Vinegar, Cilantro, Tomato Paste, Garlic, Canola Oil, Sugar, Molasses, Shoyu [water, Soybeans, Salt, Wheat, Alcohol (to Preserve Freshness)], Chipotle Base [red Chili Peppers, Chipotle Peppers, Salt and Natural Liquid Smoke Flavoring], Sea Salt, Cumin, Oregano), Cumin, Paprika, Ground Ancho Chilies, Sea Salt, Chipotle Chili Powder (Chilis), Cayenne Pepper.
Brand
WHOLE FOODS