Blended Yogurt Made with Whole Milk: Nutrition Value


Common serving sizes
4.0 onz = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
10.62g
Sugars, added:
5.3g

Fats (Lipids)

Cholesterol:
9mg
Fatty Acids, Total Saturated:
1.77g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
88kcal
Protein:
3.54g
Total Fat (Lipid):
2.65g
Carbohydrate, by difference:
13.27g

Minerals

Calcium:
112mg
Iron:
0mg
Potassium:
150mg
Sodium:
49mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Cultured Pasteurized Grade a Organic Whole Milk, Organic Sugar, Organic Strawberry Puree, Organic Corn Starch, Pectin, Natural Flavor, Organic Fruit & Vegetable Juice Concentrate (for Color), Vitamin D3. Contains the Following Live and Active Cultures: L. Bulgaricus, Streptococcus Thermophilus, L. Acidophilus, Bifidus, Casei, and Probiotic Bifidobacterium Lactis.
Brand
Wegmans Food Markets, Inc.