Bleu Cheese Dressing: Nutrition Value


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
67mg
Fatty Acids, Total Saturated:
11.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
533kcal
Protein:
3.33g
Total Fat (Lipid):
56.67g
Carbohydrate, by difference:
0g

Minerals

Calcium:
133mg
Iron:
0mg
Sodium:
567mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Mayonnaise (Soybean Oil, Eggs, Water, Egg Yolk, Vinegar, Salt, Sugar, Spice, Lemon Juice, Paprika), Bleu Cheese (Milk, Salt, Cheese Cultures, Enzymes, Cellulose, Otamycin), Half and Half (Milk, Cream), Cultured Reduced Fat Buttermilk (Cultured Reduced Fat Milk, Salt), Water, Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, Lemon, Oil), Sodium Benzoate and Potassium Sorbate (Preservatives).
Brand
SAYLER'S