Common serving sizes
0.25 cup = 28.0g
Food Label
Value (per 100g)
Carbohydrates (Carbs)
Fiber, total dietary:
0g
Sugars, total:
0g
Fats (Lipids)
Cholesterol:
71mg
Fatty Acids, Total Saturated:
21.43g
Fatty Acids, Total Trans:
0g
General / Macros
Calories / Energy:
393kcal
Protein:
21.43g
Total Fat (Lipid):
28.57g
Carbohydrate, by difference:
3.57g
Minerals
Calcium:
464mg
Iron:
0mg
Potassium:
71mg
Sodium:
1071mg
Others
Proteins (Amino Acids)
Vitamins
Vitamin D:
0IU
Ingredients
Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Brand
The Moran Group Incorporated