Blood sausage: Nutrition Value


Common serving sizes
4 slices = 100g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.29g
Sucrose:
1.3g

Fats (Lipids)

Cholesterol:
120mg
Fatty Acids, Total Saturated:
13.4g
Fatty Acids, Total Monounsaturated:
15.9g
Fatty Acids, Total Polyunsaturated:
3.46g

General / Macros

Water:
47.3g
Calories / Energy:
379kcal
Protein:
14.6g
Total Fat (Lipid):
34.5g
Ash:
2.31g
Carbohydrate, by difference:
1.29g

Minerals

Calcium:
6mg
Iron:
6.4mg
Magnesium:
8mg
Phosphorus:
22mg
Potassium:
38mg
Sodium:
680mg
Zinc:
1.3mg
Copper:
0.04mg
Manganese:
0.01mg
Selenium:
15.5g

Others

Alcohol, Ethyl:
0g
Caffeine:
0mg
Theobromine:
0mg

Proteins (Amino Acids)

Alanine:
1.05g
Arginine:
0.68g
Aspartic Acid:
1.35g
Tryptophan:
0.18g
Tyrosine:
0.34g
Valine:
1.02g
Isoleucine:
0.32g
Leucine:
1.39g
Lysine:
1.05g
Phenylalanine:
0.82g
Glycine:
0.91g
Histidine:
0.71g
Proline:
1g
Serine:
0.68g
Cystine:
0.18g
Threonine:
0.57g
Glutamic acid:
2.12g

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0.07mg
Riboflavin:
0.13mg
Niacin:
1.2mg
Pantothenic Acid:
0.6mg
Vitamin B-6:
0.04mg
Folate, total:
5g
Folic Acid:
0g
Folate, food:
5g
Folate, DFE:
5g
Choline, total:
72.8mg
Vitamin B-12:
1g
Vitamin B-12, Added:
0g
Vitamin A, RAE:
0g
Retinol:
0g
Carotene, Beta:
0g
Carotene, Alpha:
0g
Cryptoxanthin, Beta:
0g
Vitamin A, IU:
0IU
Lycopene:
0g
Lutein + zeaxanthin:
0g
Vitamin E (alpha-tocopherol):
0.13mg
Vitamin E, Added:
0mg
Vitamin D (D2 + D3):
1.3g
Vitamin D:
52IU
Vitamin K (phylloquinone):
0g