Bloody Mary: Nutrition Facts


Common serving sizes
3.0 oza = 90.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
2.22g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
17kcal
Protein:
1.11g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
4.44g

Minerals

Calcium:
22mg
Iron:
0mg
Sodium:
722mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4mg
Vitamin A, IU:
111IU
Ingredients
Tomato Juice from Concentrate (Water, Tomato Paste {tomatoes}), Water, Olive Brine (Water, Salt, Lactic Acid), Prepared Horseradish (Horseradish Root, Distilled Vinegar, Salt), Hot Sauce (Chili Peppers, Vinegar, Salt), Seasoning (Salt, Dried Red Chili Pepper, Spices, Chili Powder {chili Pepper, Spices, Salt, Garlic Powder}, Dehydrated Garlic), Worcestershire Sauce Base (Molasses, Distilled Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies {fish}, Tamarind), Lime Juice Concentrate, Lemon Juice Concentrate, Salt, Dehydrated Garlic, Spices.
Brand
Tony Chachere's Creole Foods of Opelousas, Inc.