Blossoms Pie: Nutrition Value


Common serving sizes
1.0 blossom = 114.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
15.79g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
6.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
281kcal
Protein:
2.63g
Total Fat (Lipid):
12.28g
Carbohydrate, by difference:
38.6g

Minerals

Calcium:
0mg
Iron:
1.26mg
Sodium:
202mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3.2mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples, Vegetable Oil Shortening (Palm and Modified Palm Oils), Sugar, Water, Blueberries, Blackberries, Modified Food Starch, Raspberries, Glaze (Sugar, Water, Agar, Color), Egg, Salt, Liquid Invert Sugar, Dextrose, White Vinegar, Concentrated Lemon Juice, Yeast, Enzymes, Cinnamon, Guar Gum, Xanthan Gum, Caramel Color, Calcium Citrate, Natural Flavor, Enzymes.
Brand
CHUDLEIGH'S