Blue Bird Bakeries, Powdered Donuts: Nutrition Value


Common serving sizes
4.0 donuts = 52.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.9g
Sugars, total:
28.85g

Fats (Lipids)

Cholesterol:
10mg
Fatty Acids, Total Saturated:
8.65g
Fatty Acids, Total Monounsaturated:
5.77g
Fatty Acids, Total Polyunsaturated:
2.88g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
423kcal
Protein:
3.85g
Total Fat (Lipid):
19.23g
Carbohydrate, by difference:
57.69g

Minerals

Calcium:
38mg
Iron:
1.38mg
Sodium:
423mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached and Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar Coating (Dextrose, Modified Cornstarch, Partially Hydrogenated Vegetable Shortening [soybean Oil and/or Cottonseed Oil], Artificial Color, Artificial Flavor, Calcium Propionate [preservative]), Palm Oil, Sugar, Water, Whey (Milk), Nonfat Milk, Soybean Oil, Soy Flour, Contains 2% or less of Each of the Following: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Egg Yolks, Dextrose, Corn Syrup Solids, Salt, Soy Lecithin, Distilled Monoglycerides, Wheat Gluten, Wheat Starch, Natural and Artificial Flavors, Guar Gum, Sodium Stearoyl Lactylate, Corn Dextrin, Tapioca Dextrin, Propylene Glycol Mono- And Diesters of Fats and Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl-2-Lactylate, Modified Wheat Starch, Sodium Alginate, Karaya Gum, Cornstarch, Xanthan Gum, Enzymes, Colored with Turmeric and Annatto, Preserved with Sodium Propionate, Potassium Sorbate and Sorbic Acid.
Brand
Flowers Foods, Inc.