Blue Cheese Olives: Nutrition Value


Common serving sizes
2.0 olives | about = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Fatty Acids, Total Saturated:
0g

General / Macros

Calories / Energy:
133kcal
Protein:
0g
Total Fat (Lipid):
10g
Carbohydrate, by difference:
0g

Minerals

Sodium:
1933mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Olives, Water, Blue Cheese (Pasteurized Cultured Milk, Water, Cream, Whey, Sodium Phosphate, Salt. Titanium Dioxide, Guar Gum, Enzymes), Salt, Lactic Acid, Sodium Benzoate (Preservatives).
Brand
Sable & Rosenfeld Foods Ltd.