Blue Crab Pie: Nutrition Facts


Common serving sizes
0.5 pie = 72.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
2.78g

Fats (Lipids)

Cholesterol:
76mg
Fatty Acids, Total Saturated:
6.94g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
15.28g
Total Fat (Lipid):
18.06g
Carbohydrate, by difference:
11.11g

Minerals

Calcium:
278mg
Iron:
0.5mg
Sodium:
486mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
417IU
Ingredients
Blue Crab Meat, Mayonnaise (Pure Soya, Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium, Edta [to Protect Quality]), Pasteurized Whole Milk, Pie Dough (Enriched Flour Bleached [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Lard with Bha and Bht to Protect Flavor, Wheat Starch, Water. Contains 2% or less Of: Salt, Rice Flour, Xanthan Gum, Potassium Sorbate and Sodium Propionate [preservatives], Citric Acid, Yellow 5, Red 40.), Pasteurized Whole Eggs (Whole Eggs, Citric Acid [to Preserve Color], 0.15% Water Added as a Carrier for Citric Acid), Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes,, Annatto Color, Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Seafood Seasoning Blend (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Pie Dough (Unbleached, Unbromated Wheat Flour [enriched with Niacin Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Palm Fruit and Canola Oils, Wheat Starch, Water, Sugar, Cultured Whey Starch, Cultured Whey, Salt, Dextrose, Vital Wheat Gluten, Xanthan Gum, Citric Acid, Rice Flour.)
Brand
The Van Cleve Seafood Co.