Blue Ribbon, Orchard Choice, Mission Figs: Nutrition Value


Common serving sizes
4.0 figs | about = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
12.5g
Sugars, total:
50g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
275kcal
Protein:
2.5g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
65g

Minerals

Calcium:
150mg
Iron:
2.7mg
Magnesium:
60mg
Potassium:
600mg
Sodium:
0mg
Copper:
0.4mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin B-6:
0.3mg
Vitamin A, IU:
0IU
Ingredients
Dried Figs with Potassium Sorbate Added as a Preservative.
Brand
Valley Fig Growers