Blue Velvet Cupcakes: Nutrition Value


Common serving sizes
3.0 cupcakes = 67.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
40.3g

Fats (Lipids)

Cholesterol:
52mg
Fatty Acids, Total Saturated:
7.46g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
418kcal
Protein:
2.99g
Total Fat (Lipid):
22.39g
Carbohydrate, by difference:
50.75g

Minerals

Calcium:
30mg
Iron:
0.54mg
Sodium:
269mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Icing Sugar, Sugar, Cream Cheese (Cream, Skim Milk, Bacterial Culture, Salt, Carob Bean Gum), Shortening (Canola , Palm, Modified Palm and Palm Kernel Oil), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean and Canola Oil, Modified Corn Starch, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Artificial Flavor, Color (Fd&c Blue #1, Fd&c Red #40 Lake, Fd&c Blue #2 Lake, Fd&c Red #3, Beta Carotene), Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Carnauba Wax, Polysorbate 60.
Brand
TWO-BITE