Bob’s Red Mill, Biscuit Mix, Buttermilk: Nutrition Value


Common serving sizes
1.0 biscuit = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.5g
Sugars, total:
7.5g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
325kcal
Protein:
12.5g
Total Fat (Lipid):
1.25g
Carbohydrate, by difference:
70g

Minerals

Calcium:
150mg
Iron:
4.5mg
Sodium:
1125mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Stone Ground Whole Wheat Flour, Unbleached White Pastry Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sweet Dairy Whey (Milk), Buttermilk Powder (Milk), Oat Flour, Whole Grain Brown Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Baking Soda and Salt.
Brand
Bob's Red Mill Natural Foods, Inc.