Boil Length Polish Sausage: Nutrition Facts


Common serving sizes
1.0 link = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
5.36g

Fats (Lipids)

Cholesterol:
89mg
Fatty Acids, Total Saturated:
4.46g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
214kcal
Protein:
12.5g
Total Fat (Lipid):
16.07g
Carbohydrate, by difference:
8.93g

Minerals

Calcium:
36mg
Iron:
1.29mg
Sodium:
1161mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Mechanically Separated Chicken, Water, Pork Hearts, Pork, Dextrose, Salt, Corn Syrup, Modified Corn Starch, Contains 2% or less of the Following: Beef, Flavorings, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Brand
Bar-S Foods Co.