Boiler Onions: Nutrition Facts


Common serving sizes
3.0 pieces = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.53g

Fats (Lipids)

General / Macros

Calories / Energy:
59kcal
Protein:
1.18g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
14.12g

Minerals

Calcium:
24mg
Iron:
0mg
Sodium:
18mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.8mg
Vitamin A, IU:
0IU
Ingredients
Boiler Onions
Brand
CHRISTOPHER RANCH