Brats with Bacon Jerky: Nutrition Value


Common serving sizes
1.0 sausage = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.18g

Fats (Lipids)

Cholesterol:
65mg
Fatty Acids, Total Saturated:
8.24g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
282kcal
Protein:
14.12g
Total Fat (Lipid):
24.71g
Carbohydrate, by difference:
2.35g

Minerals

Calcium:
24mg
Iron:
0.85mg
Sodium:
1071mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
118IU
Ingredients
Pork, Water, Bacon Jerky (Bacon, Water, Salt, Sugar, Smoke Flavoring, less than 2% of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), with 2% or less of the Following Salt, Flavoring, Brown Sugar, Natural Hardwood Smoked Sugar, Paprika, Dehydrated Garlic, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Beef Collagen Casing.
Brand
Link Snacks, Inc.