Bread Flour: Nutrition Facts


Common serving sizes
0.25 cup = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
367kcal
Protein:
13.33g
Total Fat (Lipid):
1.67g
Carbohydrate, by difference:
73.33g

Minerals

Calcium:
0mg
Iron:
4.8mg
Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.453mg
Niacin:
5.333mg
Vitamin A, IU:
0IU
Ingredients
Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Brand
Weis Markets, Inc.