Breadstick: Nutrition Value


Common serving sizes
1.0 breadstick = 39.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
5.13g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.85g
Fatty Acids, Total Monounsaturated:
2.56g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
282kcal
Protein:
7.69g
Total Fat (Lipid):
6.41g
Carbohydrate, by difference:
43.59g

Minerals

Calcium:
51mg
Iron:
2.77mg
Sodium:
846mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
6.2mg
Thiamin:
0mg
Riboflavin:
0.174mg
Niacin:
3.077mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Palm Oil, Leavening (Glucono-Delta-Lactone, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Dextrose.contains 2% or less of Each of the Following: Wheat Gluten, Salt, Hydrogenated Cottonseed Oil, Autolyzed Yeast Extract, Yeast Extract, Natural and Artificial Flavors, Xanthan Gum, Potassium Sorbate (Preservative), Ascorbic Acid.
Brand
Supervalu, Inc.