Break & Bake Cookie Dough, Peanut Butter Cup: Nutrition Value


Common serving sizes
1.0 cookie = 38.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
36.84g

Fats (Lipids)

Cholesterol:
13mg
Fatty Acids, Total Saturated:
10.53g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
474kcal
Protein:
7.89g
Total Fat (Lipid):
26.32g
Carbohydrate, by difference:
55.26g

Minerals

Calcium:
0mg
Iron:
1.89mg
Potassium:
105mg
Sodium:
289mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Enriched Wheat Flour [bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Peanut Butter Cups [milk Chocolate Flavored Confectionery Coating (Sugar, Vegetable Oils [palm Kernel and Hydrogenated Palm], Skim Milk, Cocoa Powder, Whole Milk, Sorbitan Tristearate and Soy Lecithin [emulsifiers], Salt, Vanilla, Natural and Artificial Flavors), Peanut, Sugar, Palm Kernel Oil, Lactose, Soy Lecithin (Emulsifier), Salt], Peanut Butter [roasted Peanuts, Hydrogenated Vegetables Oils (Rapeseed, Cottonseed and Soybean Oils), Salt, Corn Syrup] Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Eggs, Water, Contains 2% or less Of: Skim Milk, Molasses, Baking Soda, Natural and Artificial Flavors, Salt.
Brand
The Moran Group Incorporated