Breakfast Bakes: Nutrition Value


Common serving sizes
1.0 patty = 99.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
1.01g

Fats (Lipids)

Cholesterol:
51mg
Fatty Acids, Total Saturated:
2.53g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
152kcal
Protein:
5.05g
Total Fat (Lipid):
6.06g
Carbohydrate, by difference:
18.18g

Minerals

Calcium:
40mg
Iron:
1.82mg
Sodium:
152mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.2mg
Vitamin A, IU:
101IU
Ingredients
Shredded Potatoes: Potatoes, Dextrose, Disodium Pyrophsphate (to Maintain Color), Potassium Sorbate (to Protect Flavor), Scramble Egg: Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheese (Pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin a Palmitate), Water, Sodium Phosphate, Milkfat, Cellulose Powder, Salt, Sodium Hexametaphosphate, Annatto (Color), Artificial Color, Onions, Water, Bacon Pieces: Cured with Water, Salt, Sugar, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Modified Food Starch, Dried Potato Flakes, Salt, Modified Cellulose Gum, Egg White Powder, Spice, Cheese Powder, Onion Powder, Xanthan Gum, Guar Gum Spice Extract, Bacon Type Flavor: Pork Flavor (Contains Hickory Smoke Flavor, Mono and Diglycerides, Disodium Inosinate and Guanylate, Xanthan Gum), Bacon Fat, Salt.
Brand
Bob Evans Farms Inc