Breakfast Links Bacon Sausage: Nutrition Facts


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
8.04g

General / Macros

Calories / Energy:
268kcal
Protein:
12.5g
Total Fat (Lipid):
23.21g
Carbohydrate, by difference:
1.79g

Minerals

Iron:
0.64mg
Sodium:
875mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Pork, Hickory Smoked Bacon (Pork Belly Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Water, Isolated Oat Product, Salt, Spices, Liquid Smoke, Sugar, Sodium Erythorbate, Sodium Nitrate.
Brand
BLUE RIBBON