Breakfast Mini Bagels: Nutrition Facts


Common serving sizes
4.0 pieces = 88.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
2.27g

Fats (Lipids)

Cholesterol:
34mg
Fatty Acids, Total Saturated:
2.84g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
216kcal
Protein:
9.09g
Total Fat (Lipid):
5.68g
Carbohydrate, by difference:
31.82g

Minerals

Calcium:
68mg
Iron:
2.05mg
Sodium:
466mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
455IU
Ingredients
Bagel Halves: Enriched Flour (Wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains less than 2% Of: High Fructose Corn Syrup, Yeast, Salt, Soybean Oil, Topping: Cooked Sausage (Pork, Water, Salt, Spices, Sugar, Autolyzed Yeast Extract, Natural Flavor), Egg White, Whole Egg, Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Contains less than 2% Of: Corn Starch, Modified Food Starch, Skim Milk, Xanthan Gum, High Fructose Corn Syrup, Beta Carotene (Color), Sauce: Cheese Sauce (Milk, Water, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Milk Protein Concentrate, Corn Starch, Natural Flavors, Salt, Sodium Phosphate, Modified Cellulose, Xanthan Gum, Sorbic Acid [preservative], Mono and Diglycerides, Autolyzed Yeast Extract, Sugar, Beta Carotene [color], Beta-Apo-8-Carotenal [color]).
Brand
Heinz Frozen Food Company