Breakfast Scramble Wrap: Nutrition Facts


Common serving sizes
1.0 wrap = 156.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
0.64g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
2.88g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
244kcal
Protein:
13.46g
Total Fat (Lipid):
12.18g
Carbohydrate, by difference:
19.23g

Minerals

Calcium:
128mg
Iron:
1.73mg
Sodium:
314mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.8mg
Vitamin A, IU:
321IU
Ingredients
Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Unbleached Wheat and Organic Whole Wheat Flour, Filtered Water, Organic Lowfat Milk, Organic Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Animal Rennet]), Smart Bacon* (Water, Soy Protein Isolate, Vital Wheat Gluten, Soybean Oil, Soy Protein Concentrate, Textured Wheat Gluten, less than 2% Of: Salt, Sugar, Carrageenan, Autolyzed Yeast Extract, Natural Flavors [from Vegetable Sources], Natural Smoke Flavor, Spices, Fermented Rice Flour, Oleresin Paprika [color], Potassium Chloride), Organic Spinach, Organic Extra Virgin Olive Oil, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Tomatoes, Vegenaise (Hi-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Nutritional Yeast, Sea Salt, Butter (Cream, Salt), Organic Sweet Rice Flour, Organic Wheat Gluten, Organic Garlic, Turmeric (Color), Organic Annatto (Color).
Brand
Amy's Kitchen Inc.