Breakfast Scrambled Eggs & Potatoes: Nutrition Facts


Common serving sizes
1.0 tray = 213.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.5g
Sugars, total:
0.94g

Fats (Lipids)

Cholesterol:
211mg
Fatty Acids, Total Saturated:
4.23g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
160kcal
Protein:
9.39g
Total Fat (Lipid):
11.74g
Carbohydrate, by difference:
3.76g

Minerals

Calcium:
47mg
Iron:
0.85mg
Sodium:
432mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
235IU
Ingredients
Scramble Eggs (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Foods Starch, Salt, Xanthan Gum, Citric Acid. Butter Flavor [maltodextrin, Natural Butter Flavor, Annatto and Turmeric (Added for Color)], Pepper), Eggs, Spam [pork, with Ham, Water, Modified Potato Starch, Potassium Chloride, Salt, Sugar, Pork Flavor [natural Flavor, Rendered Pork Fat, Lactic Acid, Salt], Tartaric Acid, Sodium Nitrite), Water, Potatoes, Pasteurized Process American Cheese (American Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Sodium Phosphate, Cream, Salt, Lactic Acid), Contains 2% or less of Butter, Cream (Contains Carrageenan), Sugar, Modified Potato Starch, Modified Cornstarch, Potato Starch, Yeast Extract, Soy Lecithin, Sodium Bisulfite, Salt, Citric Acid, Xanthan Gum, Spices, Carotene (Color), Annatto Color, Flavoring, Yeast Autolyzate.
Brand
Hormel Foods Corporation