Breakfast Yogurt Crunch Biscuits with Whole Grains: Nutrition Value


Common serving sizes
1.0 cookie = 22.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
9.1g
Sugars, total:
27.27g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.55g
Fatty Acids, Total Monounsaturated:
9.09g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
455kcal
Protein:
9.09g
Total Fat (Lipid):
15.91g
Carbohydrate, by difference:
72.73g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
205mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Wholegrain Cereals (Oat Flakes, Wheat Malted Flakes, Whole Barley Flour), Filling (Sugar, Lowfat Dry Yogurt, Vegetable Oils (Palm Oil, Palm Kernel Oil), Wheat Starch, High Oleic Sunflower Oil, Nonfat, Dry Milk, Soy Lecithin, Lactic Acid, Artificial Flavor), Sugar, Puffed Rice (Rice Flour, Wheat Flour, Salt), High Oleic Sunflower Oil, Fruit Blend [fruit (Strawberry, Raspberry and Black Currant), Wheat, Syrup, Beet Syrup, Cane Syrup, Glycerol, Sugar, Wheat Fibre, Pectin, Palm Oil, Malic Acid, Citric Acid, Natural Flavor], Oligofructose, Corn Flakes (Corn, Salt, Sugar, Barley Malt Syrup), Acacia (Gum Arabic), Whole Barley Flour, Salt, Soy Lecithin, Ammonium Bicarbonate, Natural Flavor.
Brand
GULLON