Bridgford, Italian Salami: Nutrition Value


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
89mg
Fatty Acids, Total Saturated:
14.29g

General / Macros

Calories / Energy:
429kcal
Protein:
21.43g
Total Fat (Lipid):
39.29g
Carbohydrate, by difference:
0g

Minerals

Calcium:
0mg
Iron:
1.29mg
Sodium:
1786mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8.6mg
Vitamin A, IU:
0IU
Ingredients
Pork, Salt, Water, Dextrose, Spices and Flavorings, Sugar, Sodium Erythorbate, Sodium Nitrite, Regenerated Collagen Casing, Bha, Bht and Citric Acid.
Brand
Bridgford Foods Corporation