Brie & Prosciutto Sandwich: Nutrition Facts


Common serving sizes
1.0 sandwich = 191.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
5.24g

Fats (Lipids)

Cholesterol:
29mg
Fatty Acids, Total Saturated:
3.66g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
277kcal
Protein:
10.99g
Total Fat (Lipid):
12.57g
Carbohydrate, by difference:
30.89g

Minerals

Calcium:
79mg
Iron:
2.83mg
Sodium:
634mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.9mg
Vitamin A, IU:
393IU
Ingredients
Ficelle Roll (Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Extra Virgin Olive Oil, Salt, Sour Starter [wheat Flour, Cultured Wheat Flour, Yeast, Lactic Acid {from Bacterial Culture}], Malted Barley Flour, Yeast, Enzymes [amylase]), Brie Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Prosciutto (Cured with Salt, Sugar, Spies, Sodium Nitrate, Sodium Nitrite, Flavoring), Fig Spread (Figs, Pure Cane Sugar, Citric Acid [acidity Regulator], Gelling Agent: Pectin, Lactic Acid [acidity Regulator], Ascorbic Acid [antioxidant]), Arugula.
Brand
Raley's