Brioche Bread Pudding: Nutrition Facts


Common serving sizes
0.5 cup = 114.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
16.67g
Sugars, added:
13.2g

Fats (Lipids)

Cholesterol:
70mg
Fatty Acids, Total Saturated:
8.77g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
254kcal
Protein:
4.39g
Total Fat (Lipid):
14.04g
Carbohydrate, by difference:
27.19g

Minerals

Calcium:
71mg
Iron:
0.88mg
Potassium:
93mg
Sodium:
281mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Bread Pudding: (Brioche Bread: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Non-Fat Milk, Palm Oil, Yeast, Salt, Natural Flavors, Wheat Gluten, Corn Flour, Soybean Oil, Spices (Turmeric and Paprika), Mono & Diglycerides, Calcium Propionate (Preservative), Ascorbic Acid). Salted Caramel Sauce (Brown Sugar [sugar, Molasses], Heavy Cream [cream, Milk], Unsalted Butter [sweet Cream, Natural Flavoring] Water, Modified Corn Starch, Salt, Cinnamon, Xanthan Gum, Ground Nutmeg).
Brand
Home Chef Kitchen, Inc.