Brioche Loaf: Nutrition Value


Common serving sizes
2.0 slices = 67.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3g
Sugars, total:
11.94g

Fats (Lipids)

Cholesterol:
7mg
Fatty Acids, Total Saturated:
2.99g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
328kcal
Protein:
7.46g
Total Fat (Lipid):
8.96g
Carbohydrate, by difference:
55.22g

Minerals

Calcium:
30mg
Iron:
0.54mg
Sodium:
418mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Wheat Flour, Sugar, Water, Eggs, Vegetable Oil (Palm Oil Rapeseed Oil), Yeast, Salt, Wheat Gluten, Artificial Flavorings, Skim Milk, Dough Conditioners (Mono- And Diglycerides, Sodium Stearoyl Lactilate), Milk Protein, Calcium Propionate (Preservative), Dried Yeast, Citric Acid, Beta Carotene Color.
Brand
ST PIERRE