Brioche Sliders Mini Buns: Nutrition Value


Common serving sizes
1.0 bun = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
7.14g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
286kcal
Protein:
7.14g
Total Fat (Lipid):
5.36g
Carbohydrate, by difference:
46.43g

Minerals

Calcium:
286mg
Iron:
2.57mg
Sodium:
464mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.364mg
Niacin:
4.286mg
Vitamin A, IU:
0IU
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley, Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Sugar, Salted Butter, Contains 2% or less of Each of the Following: Nonfat Dry Milk, Powdered Whole Egg, Vital Wheat Gluten, Vegetable Oil. (Canola and/or Soy), Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Xanthan Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto which Impart Color, Modified Food Starch.
Brand
Langendorf Baking Co.