Brisket Rub Seasoning: Nutrition Facts


Common serving sizes
0.25 tbsp = 1.7g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
58.82g
Sugars, added:
58.8g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g

General / Macros

Calories / Energy:
0kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
58.82g

Minerals

Calcium:
118mg
Iron:
0mg
Potassium:
0mg
Sodium:
7647mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Sugar, Salt, Spices Including Paprika, Chili Peppers, Dehydrated Garlic, and Rice Concentrate (as an Anti-Caking Agent).
Brand
Badia Spices Inc.