Broth Base & Seasoning: Nutrition Facts


Common serving sizes
2.0 tsp = 6.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
16.67g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
0g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
33.33g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
15333mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Salt (Includes Sea Salt), Maltodextrin (Made from Corn), Dextrose (Made from Corn), Soybean Oil, Yeast Extract, Brown Sugar, Torula Yeast, Dehydrated Onion, Pork Stock, Caramel Color, Disodium Inosinate & Disodium Guanylate (Flavor Enhancer), Natural Flavor (Includes Smoke & Grill Flavor), White Pepper, Clove.
Brand
Kent Precision Foods Group, Inc.