Brussels Sprouts with Butter Sauce Vegetables in Sauce: Nutrition Facts


Common serving sizes
1.0 cup = 115.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.5g
Sugars, total:
2.61g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
52kcal
Protein:
3.48g
Total Fat (Lipid):
0.87g
Carbohydrate, by difference:
8.7g

Minerals

Calcium:
17mg
Iron:
0.31mg
Sodium:
157mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
52.2mg
Vitamin A, IU:
174IU
Ingredients
Brussels Sprouts, Water, Contains less than 2% Of: Annatto (Vegetable Color), Beta Carotene (Color), Butter (Pasteurized Cream, Salt), Butter Oil, Enzyme Modified Butter, Unsalted Butter (Pasteurized Cream, Natural Flavors), Cream, Modified Corn Starch, Gelatin, Guar Gum, Mono and Diglycerides, Maltodextrin, Milk, Natural Flavor, Palm Oil, Partially Hydrogenated Soybean Oil, Salt, Sodium Phosphate, Soybean Oil, Sugar, Tocopherol, Turmeric (Color), Vitamin a Palmitate, Wheat Flour, Whey, Xanthan Gum.
Brand
Topco Associates, Inc.