Bty Crk Pie Crust Mix: Nutrition Facts


Common serving sizes
0.125 of 9" crust (20g mix) = 20.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
17.5g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
5g
Total Fat (Lipid):
35g
Carbohydrate, by difference:
45g

Minerals

Calcium:
0mg
Iron:
1.8mg
Potassium:
50mg
Sodium:
700mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Color Added.
Brand
GENERAL MILLS SALES INC.