Buffalo Style Turkey Jerky: Nutrition Facts


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
17.86g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
286kcal
Protein:
35.71g
Total Fat (Lipid):
5.36g
Carbohydrate, by difference:
21.43g

Minerals

Calcium:
0mg
Iron:
1.29mg
Sodium:
1071mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
714IU
Ingredients
Turkey Breast, Water, Brown Sugar, Salt, Vinegar Powder (Malto Dextrin, White Distilled Vinegar), Spice, Paprika, Garlic, Flavor, Maltodextrin, Potato Maltodextrin, Natural Flavor, Gum Arabic. Coated with Red Pepper.
Brand
Boar's Head Provision Co., Inc.