Burrito Cheddar Cheese: Nutrition Value


Common serving sizes
1.0 burrito = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4.1g
Sugars, total:
1.18g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
1.47g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
194kcal
Protein:
7.06g
Total Fat (Lipid):
5.29g
Carbohydrate, by difference:
30g

Minerals

Calcium:
59mg
Iron:
1.59mg
Sodium:
171mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.1mg
Vitamin A, IU:
118IU
Ingredients
Organic Pinto Beans, Organic Whole Wheat and Organic Wheat Flour, Filtered Water, Organic Brown Rice, Organic Tomato Puree, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sweet Rice Flour, Organic Wheat Gluten, Spices, Sea Salt, Organic Garlic.
Brand
Amy's Kitchen Inc.