Butter Pasta & Sauce: Nutrition Facts


Common serving sizes
1.0 cup prepared = 63.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
3.17g

Fats (Lipids)

Cholesterol:
16mg
Fatty Acids, Total Saturated:
3.97g
Fatty Acids, Total Monounsaturated:
2.38g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0.79g

General / Macros

Calories / Energy:
397kcal
Protein:
11.11g
Total Fat (Lipid):
7.94g
Carbohydrate, by difference:
66.67g

Minerals

Calcium:
32mg
Iron:
2.86mg
Potassium:
0mg
Sodium:
1460mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
159IU
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Corn Starch, Salt, Partially Hydrogenated Soybean Oil, Nonfat Dry Milk, Corn Syrup Solids, Sucrose, Onion*, Parsley*, Sodium Caseinate (from Milk), Mono- And Diglycerides, Natural Flavor, Annatto and Turmeric Extracts (Color).
Brand
ROUNDY'S