Butter Streusel Coffee Cake: Nutrition Value


Common serving sizes
0.167 cake = 54.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.9g
Sugars, total:
18.52g

Fats (Lipids)

Cholesterol:
37mg
Fatty Acids, Total Saturated:
7.41g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
352kcal
Protein:
5.56g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
48.15g

Minerals

Calcium:
0mg
Iron:
2.67mg
Sodium:
389mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
741IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Margarine [palm Oil, Soybean Oil, Water, Salt, Contains less than 2% of Each of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Vitamin a Palmitate Added, Beta Carotene (Color), Whey], Water, Whole Eggs, High Fructose Corn Syrup, Butter [pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate)], Powdered Sugar (Sugar, Cornstarch), Sugar. Contains less than 2% of Each of the Following: Hydrated Monoglyceride [water and Monoglycerides with Propionic Acid and Phosphoric Acid (Added as Preservatives)], Yeast, Corn Syrup, Salt, Lipo Butter [natural Butter Flavor or Lipolyzed Butter Oil], Sodium Stearoyl Lactylate, Artificial Color (Caramel Color), Food Starch-Modified, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Natural Flavor [non-Flavor Ingredients: Water, Natural Flavor, Ethyl Alcohol, Propylene Glycol, Molasses and Caramel Color, Sulfites], Non-Fat Milk and Whey Solids, Honey, Guar Gum, Xanthan Gum, Artificial Flavor [water, Ethyl Alcohol, Artificial Flavor] Ascorbic Acid.
Brand
Kitchens Of Sara Lee