Butterbur, cooked, boiled, drained, without salt: Nutrition Facts


Common serving sizes
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Trans:
0g

General / Macros

Water:
96.7g
Calories / Energy:
8kcal
Protein:
0.23g
Total Fat (Lipid):
0.02g
Ash:
0.88g
Carbohydrate, by difference:
2.16g

Minerals

Calcium:
59mg
Iron:
0.1mg
Magnesium:
8mg
Phosphorus:
7mg
Potassium:
354mg
Sodium:
4mg
Zinc:
0.09mg
Copper:
0.059mg
Manganese:
0.156mg
Selenium:
0.9g

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
18.9mg
Thiamin:
0.01mg
Riboflavin:
0.01mg
Niacin:
0.1mg
Pantothenic Acid:
0.018mg
Vitamin B-6:
0.052mg
Folate, total:
4g
Folic Acid:
0g
Folate, food:
4g
Folate, DFE:
4g
Vitamin B-12:
0g
Vitamin A, RAE:
1g
Retinol:
0g
Vitamin A, IU:
27IU
Vitamin D (D2 + D3):
0g
Vitamin D:
0IU