Buttercream Decorating Icing: Nutrition Value


Common serving sizes
2.0 tbsp = 35.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
71.43g
Sugars, added:
2.9g

Fats (Lipids)

Fatty Acids, Total Saturated:
7.14g

General / Macros

Calories / Energy:
457kcal
Protein:
0g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
74.29g

Minerals

Sodium:
143mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Sugar, Shortening (Palm Oil, Canola Oil, Vegetable Mono and Di-Glycerides, Polysorbate 80), Water, Artificial Flavors, Salt, Yellow 6, Meringue Powder (Corn Starch, Egg White, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin), Potassium Sorbate and Polysorbate 60.
Brand
OVER THE TOP