Buttered Corn: Nutrition Value


Common serving sizes
0.5 cup = 135.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.2g
Sugars, total:
2.22g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
74kcal
Protein:
1.48g
Total Fat (Lipid):
0.74g
Carbohydrate, by difference:
14.81g

Minerals

Calcium:
0mg
Iron:
0.27mg
Sodium:
326mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.9mg
Vitamin A, IU:
74IU
Ingredients
Corn, Water, Sugar, Modified Corn Starch, Salt, Mono-Sodium Glutamate, Onion Powder, Natural Flavor and Spices.
Brand
Holmes Canning Company Inc.