Buttermilk Bread: Nutrition Facts


Common serving sizes
1.0 slice = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.5g
Sugars, total:
5g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
7.5g
Total Fat (Lipid):
3.75g
Carbohydrate, by difference:
45g

Minerals

Calcium:
250mg
Iron:
2.7mg
Sodium:
375mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.34mg
Niacin:
5mg
Vitamin A, IU:
0IU
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Potato Flour, Powdered Buttermilk, Vegetable Oil (Canola and/or Soy). Contains 2% or less of Each of the Following: Vital Wheat Gluten, Salt, Xanthan Gum, Ascorbic Acid, Cultured Wheat Flour (Mold Inhibitor), Calcium Sulfate, Enzymes, Soy Flour.
Brand
Target Stores